New Grist Beer - Made from Sorghum and Rice Extract

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A Little About Us

Founded in 1987, Lakefront Brewery began with only sixty barrels of production sold exclusively to taverns within "rolling" distance of the brewery. Today, Lakefront offers several award-winning beers and more than a dozen traditional and innovative varieties. In addition to being the first brewery in the United States to produce a gluten-free beer, Lakefront was the first American brewery to produce a certified organic beer under its own label and the first brewery to produce a fruit beer since… Continue

Posted on February 27th, 2008 at 8:14am — No Comments (Add)

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At 10:13pm on October 16th, 2007, Courtney said…
Thanks so much for making New Grist! I just discovered it a few days ago and it is the best gf beer i have had so far. The Redbridge is fine, but it really just tastes like a mediocre light beer. The Bard's Gold (or Tale or whatever) is gross - thumbs down! Maybe it had something to do with the fact that the beer I got was bottled almost a year ago. Either way, it was lousy. I love New Grist!!! Any plans for a dark beer? I've seen they're being made in the UK, time to enter the market here!
 
 

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