Blog Posts Across New Grist Beer - Made from Sorghum and Rice Extract

Founded in 1987, Lakefront Brewery began with only sixty barrels of production sold exclusively to taverns within "rolling" distance of the brewery. Today, Lakefront offers several award-winning beers and more than a dozen traditional and innovative varieties. In addition to being the first brewery in the United States to produce a gluten-free beer, Lakefront was the first American brewery to produce a certified organic beer under its own label and the first brewery to produce a fruit beer since… Continue

Hello Fellow Celiacs! We need New Grist up here in Canada. Thre is one Gluten Free beer and we need more. Tell me how it tastes Continue